QUALITY, FOOD SAFETY AND REGULATORY AFFAIRS
Quality, food safety and regulatory affairs
Quality and food safety systems can be viewed as a necessary legal requirement for drinks manufacturers and brand owners, but in addition they can be an extremely powerful tool for business improvement, increasing efficiency, lowering costs and reducing reject rates.
The Create Group’s Quality Team of microbiologists, auditors and process experts have developed quality management systems and food safety management systems for all sizes of beverage clients, from start-ups to multinationals. We specialise in setting up quality and food safety systems, training and mentoring your staff with a view to successful implementation.
Many of our clients use our annual Quality Audit as a key driver of business improvement, irrespective of legal requirements.
Our services include:
- ISO 9001 Quality management system (QMS) design, audit and certification.
- HACCP food safety programme design and implementation .
- ISO 22000 Food safety management system (FSMS) design, audit and certification.
- Quality and food safety troubleshooting, including solving microbiological problems and taints.
- Regulatory affairs.
We also have a thorough knowledge of British Retail Consortium (BRC) standards and Tesco standards.
Questions about how we can help
